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Alligator Harvest Report Form

Carefully read the instructions prior to completing this form. (FWC1001AT)

PLEASE NOTE:  If you transfer your alligator to a processor, you can use this form, but you also must complete the multi-part form provided to you with your permit / tag package, or print the PDF form and make a copy of the completed form for your processor.

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1. Licensee Name  (PLEASE USE UPPERCASE LETTERS)
    Last Name: 
    First Name:      Middle Initial: 

2. Alligator Trapping License Number:  ATL- or ACT-
3. Alligator CITES Tag Number:  FL MIS (FLM)                    (7 digit number, example:  0912345)
    Alligator Mercury Tag Number:  MER- (If issued with harvest permit)

4. Harvest Date (Example:  9/30/2009)
5. County: 
6. Harvest Unit
     If the Harvest Unit is a county-wide unit or on private lands, please indicate the harvest location:     (Example:  "Tiger Lake" or "Deseret North")

7. Carcass Length feet and inches

8.  Disposition of Carcass
         Processed (hide or meat retained)
         Discarded  (not skinned and no meat retained)
         Transferred to:

9.  Sex
         Male
         Female
         Unknown

10.  Meat Yield:                     lbs. (Record zero (0) here if the carcass is discarded and meat is not retained by anyone.)

11. Program Element:
        Statewide Alligator Harvest Program
        Private Lands Alligator Harvest Program

12.  I certify that the information provided above is correct:
         Yes
                  No

PLEASE PRINT THIS PAGE BEFORE YOU SUBMIT THE FORM.  THIS WILL SERVE AS A RECORD OF YOUR ALLIGATOR HARVEST.

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