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Red
Snapper
(Species
Description)
Gulf of Mexico
There are New Red
Snapper Regulations for all waters of the
Gulf
of Mexico. The
new recreational bag limit is now 2 fish per person and the captain and
crew of for-hire vessels (i.e., charter boats) are prohibited from harvesting red snapper.
The recreational season opens on April 15th in state
waters (out to 9 miles from shore) and closes on November 1.
In federal waters (beyond 9 miles from shore), the season will
begin on June 1 and close September 30. In
addition, there are
new gear
requirements for all reef fish in the
Gulf of
Mexico, including red snapper.
For
more information, visit the
red snapper page.
Atlantic Ocean
Red snapper in the Atlantic Ocean have been shown to be
overfished (low population abundance) and undergoing overfishing
(excessive fishing rate) according to the
recent stock assessment completed in early 2008. Federal
regulations stipulate that these conditions will require action to
reduce the level of harvest. Public hearings on potential
regulations will in Florida on May 7 (Key Largo) and May 9 (Port
Canaveral). This issue will also be on the South Atlantic Fishery
Management Council agenda for its June 8-13 meeting in Orlando. The
FWC will monitor and actively participate in these deliberations and may
address any potential regulation changes for state waters following the
Council's actions.
For more information, visit the South Atlantic Council
website at www.safmc.net.
Vermilion Snapper
(Species Description)
The
South Atlantic Fisheries Management Council is considering changes to
snapper regulations in federal waters off
Florida's east coast. These regulatory changes
would further restrict fishing for vermilion snapper in the entire South Atlantic.
The most recent stock
assessment indicates that overfishing (i.e.,
excessive rate of fishing) is occurring.
Current fishing mortality is estimated at more than 2 times the
maximum allowable rate to sustain the fishery for the long-term.
Current regulations for vermilion snapper on the Atlantic coast include
a 12-inch minimum size limit for recreational and commercial fisheries
and a 10-fish recreational bag limit. Changes
to recreational regulations could include a lower bag limit, an increase
in the minimum size limit, and a seasonal closure.
The commercial harvest quota is also likely to be reduced. The
FWC is actively participating in the rule-making process and may address
any potential regulation changes for state waters following the
Council's actions.
For
further details on proposed changes, review the
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