News Releases

Weekend closures begin Nov. 17 for Apalachicola Bay commercial oyster harvesters

News Release

Wednesday, November 07, 2012

Media contact: Amanda Nalley, 850-410-4943

The commercial harvest of oysters in Apalachicola Bay will be closed on Saturdays and Sundays starting Nov. 17.

When the Department of Agriculture and Consumer Services (DACS) finds that resources on monitored oyster bars cannot sustain a harvest of 300 bags of oysters per acre, Florida Fish and Wildlife Conservation Commission (FWC) regulations provide for the automatic weekend closure of the oyster harvest in Apalachicola Bay from Nov. 16 through May 31 each year.

Apalachicola Bay includes all waters within St. George Sound, East Bay, Apalachicola Bay, St. Vincent Sound in Franklin County and Indian Lagoon in Gulf County. This change does not apply to active oyster leases or recreational harvest. 

The automatic closure was put in place in the mid-1980s after several hurricanes negatively impacted the bay. The closure, which acts as a method to limit harvest and give oysters time to recover from low population numbers, was successful in returning the oyster population to a sustainable harvest level.

DACS regularly monitors the abundance of oyster resources in the bay. This year’s report has shown that oyster population numbers are depleted. According to DACS, this is most likely due to prolonged severe drought and a lack of fresh water from the Apalachicola River.

Apalachicola oysters make up about 90 percent of Florida’s oyster harvest and 9 percent of all the landings from all Gulf of Mexico states.  

To learn more about Florida’s commercial oyster harvest, visit MyFWC.com/Fishing; click on “Saltwater,” “Commercial” and “Oyster.”



FWC Facts:
In Florida, a vessel operator is considered under the influence if his/her blood- or breath-alcohol level is .08 or higher.

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