Fish and Wildlife Research Institute

Gulf Sturgeon Carcass

Gulf Sturgeon Carcass

FWC scientists Tom Corbin and Dr. Butch Rommel recover a gulf sturgeon carcass.


Image Credit: FWC



FWC Facts:
Whooping cranes eat aquatic invertebrates (insects, crustaceans and mollusks), small vertebrates (fish, reptiles, amphibians, birds and mammals), roots, acorns and berries.

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