Sea grape (Coccoluba uvifera) is a tropical shrub
native to coastal hammocks, dunes and beaches of south Florida and
the Keys. It has round evergreen leaves and produces edible
purplish fruits, making it a wonderful backyard plant for coastal
residents who care about wildlife. The fruit is eaten by raccoons,
turtles and various bird species, especially catbirds,
mockingbirds, robins, white-crowned pigeons and woodpeckers.
Pollen-rich sea grape also is a great friend to
honeybees, which swarm among the small, whitish, fragrant flowers
produced in abundance on long racemes in late spring or early
summer. Butterflies - Schaus' swallowtail, ruddy dagger wing and
fulvous hairstreak - are attracted to the flowers.
For lush, productive plants (with space the sea
grape can grow to 35 feet), do not prune, except to remove dead
wood and unwanted branches. A line of closely planted sea grape
makes an effective screen for a border of your yard, or as a buffer
between lights on your property and the beach. Fruit is produced
only on female trees but a male tree must be present for
pollination.