Alligator Harvest Report Form

Carefully read the instructions prior to completing this form. Required fields are marked with an *.

PLEASE NOTE: If you transfer your alligator to a processor, you can use this form, but you also must complete the multi-part form provided to you with your permit / tag package, or print the PDF form and make a copy of the completed form for your processor's records. You or your processor do not need to resubmit an alligator harvest report form with updated processing information.

Alligator Harvest Report Form - FWC1001AT

Last Name *

First Name *

Middle Initial

Alligator Trapping License Number

This is a 4 or 5 digit number preceded by

Alligator CITES Tag Number *

This is a 7 digit number, for example: 1254321

Alligator Mercury Tag Number

If issued with harvest permit

Harvest Date *

County

Harvest Unit

Listed in numerical order, except 415 STA-2 is at the bottom of the list.

If a county-wide unit or on private lands, please indicate harvest location

Example:

Carcass length: Feet *

Carcass length: Inches *

Disposition of Carcass

Processed (hide or meat retained)
Discarded (not skinned and no meat retained)
Transferred

If transferred, then transferred to:

Sex

Male
Female
Unknown

Meat yield in pounds:

(Record zero (0) here if the carcass is discarded and meat is not retained by anyone.)

Program Element *

Statewide Alligator Harvest Program
Private Lands Alligator Harvest Program

I certify that the information provided above is correct: *

Yes
No

Email Address

Enter your e-mail address if you would like to receive a copy of your form submission. Multiple addresses can be entered separated by a comma.

Please print this page before you submit this form. This is your official record of your alligator harvest. If you receive a copy by e-mail, you should retain that message as your official record.

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